Stirred and Baked Custards

2. Pumpkin pie is an example of a _____ Pie Filling.
5. Creme _____ is a baked custard that has a carmelized sugar topping that is torched before serving.
6. A water bath used in the oven to ensure even cooking and prevent cracking.
8. Creme _____ starts with caramilized sugar on the bottom; to serve it is inverted.
13. Light and airy stirred custard that uses whipped cream and/or whipped egg whites.
14. A light and airy baked dish that puffs during baking and will deflate quickly.
15. Creme _____ is also known as English Cream; it is not boiled when cooking.

1. Typically made with cream cheese, eggs, and sugar; baked in a graham cracker crust.
3. _____ is a type of vegetable Quiche.
4. A savory tart with a rich, creamy baked herbed custard filling often with meats and vegetables.
5. _____ Pudding is a classic comfort dessert that uses stale bread soaked in a custard.
6. _____ Cream is made with a creme anglaise, fruit puree, gelatin, and whipped cream.
7. A type of custard that cooks gently in an oven, often with a bain-marie.
9. Another name for stirred custard.
10. Stirred custard made with butter, egg yolk, and acidic fruits.
11. An example of a Creme Caramel custard.
12. _____ Cream is also known as Creme Patisserie.