RECEIVE AND DISPATCH STOCK

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Across
  1. 4. Typical receiving procedures. Goods received agree with ______ and invoice quantity, description and quality.
  2. 6. Safety rules for manual handling. Don't bend your ___.
  3. 7. Characteristics of stock.
  4. 8. If goods are ______ from an order, a credit must be issued.
  5. 10. When receiving stock into the store you should follow this procedure. Check ____ in delivery.
  6. 11. Discrepancies that can be observed through cross-checking. Not ____ items delivered.
  7. 13. Loss of stock.
  8. 15. An example of a housekeeping task.
  9. 16. Abbreviation for case pack quantity.
  10. 17. Sells the goods to the consumer.
Down
  1. 1. Safety rules for manual handling. Bend from the _____.
  2. 2. Dispatch the stock. The placement of packed items on the truck will depend on the ____ of the order.
  3. 3. Manual counting. Differences (called ______) must be clearly marked on the delivery documents.
  4. 5. Invoices must be checked for the following. Correct ____ has been charged.
  5. 9. A system of organisations, people, and resources involved in moving a product from supplier to customer.
  6. 12. A type of stacking pattern.
  7. 14. Produce the raw materials.
  8. 18. Administration errors.