Across
- 1. made by simmering bones, meat, vegetables, and water
- 3. made from egg yolk or cream
- 6. clarified soup
- 7. made from meat
- 9. made with celery, carrots, onions or leeks
- 10. flavor intenser, glossy brown sauce
Down
- 2. used to add viscosity
- 4. turns fruits and vegetables into a thick and creamy substance
- 5. flavor base thickening agent
- 8. uses broth or milk and is thickened