Across
- 2. - A liquid made from bones, vegetables and aromatics
- 5. - Ingredients like cream and egg yolks, used to thicken soups
- 6. - a cooked mixture of fat and flour use to thicken soups and sauces
- 8. - A brown sauce made by reducing stock
- 9. - A base of diced vegetables(onion, carrot, celery
- 10. Soup - A soup with a dense texture
Down
- 1. - A flavorful liquid made by simmering meat or vegetables
- 3. A clear, clarified soup
- 4. Soup made by bleeding cooked ingredients until smooth
- 7. - a process of increasing a liquid's viscosity