Stone Fruits

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Across
  1. 1. Variety of plum with a blueish hue.
  2. 3. Tropical fruit with a large pit and sweet flesh.
  3. 4. Large fruit with a hard, hairy shell and edible flesh.
  4. 5. Smooth-skinned peach-like fruit without fuzz.
  5. 7. Edible seed of a drupe-like fruit.
  6. 8. Small, bitter fruit often used in cooking or for oil.
  7. 10. Small, orange fruit with a pit, similar to a peach.
  8. 13. Fragrant fruit with a tough, yellow skin.
  9. 15. Fuzzy fruit with a hard pit at the center.
  10. 16. Aggregate fruit with many small drupelets.
  11. 18. Sweet, brownish fruit often dried and eaten.
  12. 19. Creamy, green fruit with a large seed.
Down
  1. 1. Small fruit used to make sloe gin.
  2. 2. Small, round fruit with a rough, red shell.
  3. 6. Hybrid fruit, a cross between a plum and an apricot.
  4. 9. Round or pear-shaped fruit with sweet and tangy flavor.
  5. 11. Round or oval fruit with a pit in the center.
  6. 12. Small, round fruit typically red or black.
  7. 14. Hybrid fruit combining characteristics of cherries and plums.
  8. 17. Edible seed of a small, green drupe.