Across
- 4. basic food most perishable
- 6. should be examined for evidence of surface rust
- 7. time limit food is good
- 8. bulked packaged
Down
- 1. semi-moist
- 2. foods that should be used only if necessary
- 3. foods should be inspected after seal is broken
- 5. Flexibility of storage
- 6. Average of 68% to 78%water content