Storage Wars

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Across
  1. 3. In the freezer what should always be stored below cheese & onion and vegetable pasties?
  2. 5. On the racking what should never be stored above products or packaging?
  3. 6. What should be stored separately from anything else/alone in refrigeration?
  4. 7. What is the purpose of the date label when returning open bags of breakfast ingredients/products to the freezer?
  5. 8. What should be closed after you have opened a box?
  6. 9. In the freezer what type of product should go at the bottom?
Down
  1. 1. What should be stored at the top of the freezer or resting rack and baked at the top of the oven?
  2. 2. In the freezer what should be applied if the manufacturers label is missing from savour trays?
  3. 4. In a retarder what should be stored below cream, but above sandwich ingredients?
  4. 8. Where should packaging and ingredients never be stored?