STORING APPETIZER

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Across
  1. 2. Technical term used in cuisine.
  2. 4. any material used to wrap or protect items.
  3. 6. foods that can decay or spoil.
  4. 7. a method of keeping food to prevent spoilage.
  5. 9. most desirable content of the food that we need to make our body healthy.
  6. 10. foods that have long shelf life.
Down
  1. 1. a process of preserving foods with the used of salt, sugar, vinegar, spices and herbs.
  2. 3. these are foods that does not require refrigeration but has limited shelf time.
  3. 5. used for making stock, soups, and sauces.
  4. 8. a process of storing perishable food into 0 degree Fahrenheit.