Across
- 2. Expensive spice known for its golden colour.
- 3. Nut known for its distinctive green colour.
- 5. Aromatic herb commonly used in pesto.
- 7. Japanese citrus fruit with a tart flavour.
- 8. Delicacy often served with blinis or toast.
- 11. The time when the event takes
- 15. A word representing unfamiliar people meeting for the first time.
- 16. Highly marbled, premium Japanese beef.
- 17. Crustacean prized for its sweet, tender meat.
- 19. Type of tomato known for its rich flavour and variety.
- 21. Popular flavor derived from orchid pods.
- 22. French word for 'cream', often used in desserts.
- 23. French word for apple, but also used for potatoes.
Down
- 1. Luxury French dish made from duck or goose liver.
- 3. Common root vegetable, often mashed or fried.
- 4. Sparkling wine from France, synonymous with celebration.
- 6. Edible fungi used in many cuisines worldwide.
- 9. Small, red, tart fruit used in desserts.
- 10. Rare and aromatic fungus used in gourmet dishes.
- 12. Vibrant red root vegetable, often used in salads.
- 13. Pungent bulb used for flavouring dishes.
- 14. Italian cheese with a creamy center.
- 18. Root vegetable with a celery-like flavor.
- 20. Mild, onion-like vegetable used in soups and stews.