Across
- 3. - The process where organisms convert oxygen and glucose into energy, carbon dioxide, and water.
- 5. - Edible plants where the primary food storage is in the roots, like carrots and potatoes.
- 7. - The movement of water across a semi-permeable membrane from a lower to higher concentration.
- 11. The release of water vapor from plants through small openings in their leaves.FIBROUS ROOTS - A root system made up of many small roots spreading out from the plant base, common in grasses.
- 12. - The plant tissue that carries water and minerals from roots to other parts of the plant.
- 13. - Tiny extensions of roots that increase the surface area for water absorption.
- 15. - A material that allows liquids or gases to pass through it.
- 16. - The movement of particles from a high concentration to a lower concentration.
- 17. - The layer in plants responsible for producing new cells for growth.
Down
- 1. - The dense, inner part of a tree trunk providing structural support.
- 2. - The tough outer covering of a tree or woody plant, protecting it from external damage.
- 4. The process by which green plants convert sunlight, water, and carbon dioxide into food.
- 6. - The green pigment in plants that captures sunlight for photosynthesis.
- 8. - The part of the plant that supports leaves, flowers, and fruits and transports nutrients and water.
- 9. - A large, central root that grows straight downward, often found in carrots and dandelions.
- 10. - Tiny pores in leaves responsible for gas exchange and water vapor release.
- 14. - The plant tissue that transports nutrients and sugars made during photosynthesis.
