study guide for bio

1234567891011121314151617181920212223242526272829303132333435363738394041
Across
  1. 3. The basic building block (monomer) of nucleic acids. Consist of 3 parts: sugar, phosphate, and a nitrogen base.
  2. 5. A long string of amino acids connected together by peptide bonds. A polymer for proteins.
  3. 6. The binding between the active site of an enzyme and a substrate molecule. The active site has a fixed structure, which exactly matches the structure of a specific substrate.
  4. 8. A (non-organic) chemical that increases the rate of a reaction without itself being changed by the reaction.
  5. 11. Monomer for carbohydrates. (One sugar)
  6. 16. Element found in abundance in every living organism. Forms strong stable bonds to create organic compounds.
  7. 17. A small polymer for carbohydrates. (Two sugars)
  8. 18. A giant molecule formed by joining smaller molecules. Biological molecules are macromolecules and include proteins, carbohydrates, lipids, and nucleic acids.
  9. 23. A substance produced in a chemical reaction.
  10. 24. A large number of similar units (monomers) bonded together.
  11. 26. A larger polymer for carbohydrates. (Many sugars)
  12. 29. Fat molecules that have no double bonds between carbon molecules because they are saturated with hydrogen molecules.
  13. 30. The most important class of proteins. Used to speed up the rates of biological reactions.
  14. 32. enzymes that break down lipids into fatty acids and glycerol.
  15. 33. is an example of an edible Carbohydrates (metal, bread, chlorine)
  16. 34. enzymes that break down starch into sugar.
  17. 36. Made up of nucleotides; function is to transmit and store genetic information. (DNA / RNA)
  18. 38. Basic building block of biological molecules.
  19. 40. A substance on which an enzyme acts during a chemical reaction.
  20. 41. Alteration of the active site, when an enzyme binds to the appropriate substrate.
Down
  1. 1. The temporary complex formed when the enzyme and substrate join.
  2. 2. example of a lipid(blubber,bread,or meat?)
  3. 4. The six essential elements found in large quantities in all living things.
  4. 7. the chemical processes that occur within a living organism in order to maintain life.
  5. 9. Process that changes one set of chemicals into another set of chemicals.
  6. 10. Made up of long chains of amino acids. Involved in many cell activities and important structural components of cells. Include enzymes and antibodies.
  7. 12. A fat or fatty acid in which there is one or more double bond in the fatty acid chain
  8. 13. example of a protein(pasta,poultry,or oil?)
  9. 14. Basic building block (monomer) of lipids. These can be saturated or unsaturated depending on bonds.
  10. 15. The minimum amount of energy required to start a chemical reaction.
  11. 19. Addition of water to break 2 monomers apart.
  12. 20. A chemical substance that is present at the start of a chemical reaction.
  13. 21. Made up of fatty acids and glycerol. Insoluble in water. Include waxes, oils, and fats. Provides long term energy storage and insulation.
  14. 22. enzymes that break down proteins into amino acids
  15. 25. Examples of nucleic acids that transmit and store genetic information.
  16. 27. Made up of simple sugars. Carbon, Hydrogen, and Oxygen in a 1:2:1 ratio. Provides quick energy.
  17. 28. Removal of water to join 2 monomers together.
  18. 31. The part of the enzyme where the substrate will bind and the reaction will take place.
  19. 35. Acts as a backbone with 2 fatty acids to create a phospholipid or with 3 fatty acid chains to create a triglyceride.
  20. 37. Basic building block (monomer) for proteins. There are 20 different ones.
  21. 39. what most enzymes end in