SU

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Across
  1. 4. Ability to manage or regulate something, like diet or portion size.
  2. 5. Fatty substance found in the bloodstream, affected by diet.
  3. 7. Study of food and its impact on health.
  4. 8. Promotional activities aimed at selling products, like fast food.
  5. 11. Morgan Spurlock's undertaking to eat only McDonald's for a month.
  6. 12. Quick-service cuisine often criticized for its nutritional content.
  7. 15. Not conducive to good health.
  8. 16. Health condition associated with excessive body fat.
  9. 17. Term used to describe unhealthy, processed foods.
  10. 18. Mineral often found in high amounts in processed foods.
  11. 19. Decisions made about what to eat or how to live.
Down
  1. 1. Size of a serving of food.
  2. 2. State of being healthy, happy, and prosperous.
  3. 3. Physical activity performed to improve health or fitness.
  4. 4. Unit of energy often discussed in relation to diet and nutrition.
  5. 6. Eating or doing something in appropriate or balanced amounts.
  6. 9. Understanding or knowledge of a particular issue.
  7. 10. Fast-food chain featured prominently in the documentary.
  8. 13. Regulated selection of foods, often for health or weight management.
  9. 14. Measure of the force of gravity on an object, often associated with health.