Across
- 2. the tools to eat with
- 3. an important factor to consider when planning meals
- 5. whether a food is hard or soft
- 8. a management skill
- 9. a garnish will add this to a meal
- 10. the resource you have to cook
Down
- 1. a focal point in the center of a table
- 4. a cloth placed in your lap
- 6. a list of foods to serve at a meal
- 7. a variety of these make the meal interesting