Across
- 2. is the sum of dietary and functional fibers in a food
- 6. are carbohydrates that are made up of many sugar units
- 8. is a polysaccharide that is stored form of energy in plants
- 11. are one of the six essential nutrients are a major source of energy for your body
- 13. carbohydrate include the naturally occurring sugars infruits,veggies, and milk
- 17. are carbohydrates composed of single sugar units
- 19. carbohydrates and lignins found in plants, which cannot be digested by a human enzymes
- 20. is sometimes called blood sugar
- 21. is an inabilty to digest lactose
Down
- 1. is characterized by a lack of or an inability to use the hormone insulin
- 3. are isolated, nondigestible carbohydrates that have been proven to have beneficial effect on human health
- 4. include starch and fiber
- 5. refers to a low blood glucose level
- 7. when food ingredients such as fiber are added to foods to provided health benefits beyond basic nutrition
- 9. helps the body lower bloode glucose nack to a normal level
- 10. index is a mesure of the speed at which various carbohydrates are digested into glucose
- 12. are made up of two sugars units
- 14. all of the mono and disaccharides are collectively referred to as
- 15. is a concentrated source of a nutrient, usually in pill, liquid, or powder form
- 16. are chemicals produced in the body and released into the bloodstream to regulate specific body processes
- 18. tooth decay
- 20. is the bodys stored form of glucose
