SUGAR!!!!!!!

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Across
  1. 2. is the sum of dietary and functional fibers in a food
  2. 6. are carbohydrates that are made up of many sugar units
  3. 8. is a polysaccharide that is stored form of energy in plants
  4. 11. are one of the six essential nutrients are a major source of energy for your body
  5. 13. carbohydrate include the naturally occurring sugars infruits,veggies, and milk
  6. 17. are carbohydrates composed of single sugar units
  7. 19. carbohydrates and lignins found in plants, which cannot be digested by a human enzymes
  8. 20. is sometimes called blood sugar
  9. 21. is an inabilty to digest lactose
Down
  1. 1. is characterized by a lack of or an inability to use the hormone insulin
  2. 3. are isolated, nondigestible carbohydrates that have been proven to have beneficial effect on human health
  3. 4. include starch and fiber
  4. 5. refers to a low blood glucose level
  5. 7. when food ingredients such as fiber are added to foods to provided health benefits beyond basic nutrition
  6. 9. helps the body lower bloode glucose nack to a normal level
  7. 10. index is a mesure of the speed at which various carbohydrates are digested into glucose
  8. 12. are made up of two sugars units
  9. 14. all of the mono and disaccharides are collectively referred to as
  10. 15. is a concentrated source of a nutrient, usually in pill, liquid, or powder form
  11. 16. are chemicals produced in the body and released into the bloodstream to regulate specific body processes
  12. 18. tooth decay
  13. 20. is the bodys stored form of glucose