Sugar

5. The chemical name for the sugar molecule found in both cane and beets.
6. The chemical browning of sugar that occurs when it is heated to high temperatures.
7. The industrial process of purifying raw sugar into high-purity white sugar.
8. The ingredient added to powdered sugar to prevent clumping.
9. The method of extracting sugar from beets by soaking them in hot water.
11. A high-speed spinning machine used to separate solid crystals from liquid syrup.
12. A root crop grown in cooler climates that stores sugar in a fleshy underground taproot.

1. The dark, syrupy liquid separated from sugar crystals during centrifugation.
2. A property of sugar meaning it readily attracts and holds moisture from the air.
3. The process where sugar crystals begin to form within a dense syrup.
4. The first step in processing where juice is removed from the plant tissue.
10. A tropical perennial grass that stores sugar in its fibrous stalks.