Across
- 3. The amount of calories per gram of sugar
- 6. A solution created with heat to increase the sugar concentration
- 7. A form of sugar used to create decorative sculptures
- 8. To heat sugar for a prolonged period of time
Down
- 1. Sugar's ability to dissolve in water
- 2. A substance used to extend freshness and prevent spoilage
- 4. The body's inability to move glucose to the cells
- 5. A form of sugar used by companies to optimize sweetness and cost