Across
- 4. the oval seed of a South American plant, widely roasted and salted and eaten as a snack.
- 5. the large fruit of a plant of the gourd family, with smooth green skin, red pulp, and watery juice
- 7. a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
- 8. the small sweet blue-black edible berry of the blueberry plant.
Down
- 1. another term for sweet pepper
- 2. a round stone fruit with juicy yellow flesh and downy pinkish-yellow skin.
- 3. large, deciduous North American tree known for its edible nuts, stately appearance, and valuable wood, thriving in warm climates with long growing seasons and deep, moist, well-drained soil
- 6. a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
