Across
- 6. skewered garnishes for a bloody Mary
- 7. hail this fake meat
- 8. grandpa puts this condiment on scramble
- 11. slang for nutritional yeast
- 13. the golden ingredient in tofu scramble
- 14. battered bread
- 16. grab & go fruit
- 19. stalk that’s eaten raw in a brunch drink
- 21. East and West burnside pizza
- 24. bottle of red rooster
- 25. e.g. zines
- 26. coffee liqueur that’s surprisingly vegan
- 29. spread it on toast
- 30. bargain market, check for $1.99 soymilk
- 31. “always be soaking”
- 34. classic brunch sauce
- 35. e.g. tofu, tempeh, natto, miso
- 36. the flavor of a barbecue in a bottle
- 37. breakfast spuds
- 40. breakfast dish that makes use of leftover corn tortillas
Down
- 1. e.g. People’s, Alberta, Food Front
- 2. eating occasion
- 3. “Death before _____.”
- 4. e.g. veganfoodshare, fruitismyreligion
- 5. batter cooked between two plates or to fail to make up one’s mind
- 9. your spicy savior for a boring scramble
- 10. top it with avocado and nooch
- 12. brunch is the cure for this
- 15. fermented soybean morning star
- 17. “Pass the ____.”
- 18. bread and sauce for breakfast
- 20. mix up
- 22. Brunch is a ____ of breakfast and lunch.
- 23. sometimes bottomless brunch beverage
- 27. crushed, steel cut, or rolled
- 28. home of pistachio rosewater doughnuts
- 32. the long line before sitting down
- 33. make sure it's made with vegan Worcestershire sauce!
- 38. plant-based stegosaurus
- 39. water plus leaves