Across
- 2. A handy wire kitchen tool used to beat eggs smoothly.
- 4. To chop into tiny, uniform pieces for flavor.
- 7. A pungent, aromatic bulb that forms the flavor base of savory cooking.
- 9. A cook’s trusty shield to keep flour and splatters off your Sunday outfit.
- 13. To cook gently just below the boiling point, for a richer flavor.
- 14. A heavy, reliable pan perfect for a classic Sunday morning sear.
- 15. The organized sanctuary where dry goods and spices are mindfully stored.
- 16. To transform simple dough into warm, comforting bread using the heat of an oven.
- 17. To cook vegetables or meat in the oven until they become caramelized and sweet.
- 19. A fragrant, comforting bean pod brings the soul to sweet baking.
- 20. A colorful and highly flavorful outer skin of citrus fruits used to brighten up a dish.
Down
- 1. A warm, sweet spice made from the inner tree bark.
- 3. The hands on process of working with dough.
- 5. To elegantly pour a thin stream of olive oil or honey over a finished plate.
- 6. The world's most precious spice, derived from a delicate autumn flower.
- 8. To steep herbs or fruits in liquids to extract their pure flavors gently.
- 10. A roadmap of ingredients and steps to make a Cozioligy Kitchen creation.
- 11. A spicy, warm root known for a kick of flavor and health benefits.
- 12. Fresh green garden additions like basil and rosemary, that elevate a simple meal.
- 18. A playful term for someone who loves grazing on small bites while cooking.
