Across
- 3. a "gap"located between Bodega and Tomales bay and creates cool breezes for grapevines
- 5. the dimple or indent at the bottom of a wine bottle
- 7. the Italian word for nebbia, and where Nebbiolo gets its name
- 9. the microorganism that converts grape sugars into alcohol
- 11. a specially trained and knowledgeable wine professional
- 12. the island in Greece known for assyrtiko wines
- 14. the white grape of Burgundy, France
- 15. the Spanish region where Tempranillo thrives
Down
- 1. official name for a metal screw cap invented in the 1960s
- 2. cellar name of the bar you are in
- 4. a method used to make these bold red wines of Veneto Italy
- 6. sediment and dead yeast cells in the bottom of the tank or barrel
- 8. the country where evidence was found for wine making that was more than 8,000 years old
- 10. the type of oak barrels known for imparting flavors of dill and coconut
- 13. the phases of this heavenly body are important to biodynamic farming