Across
- 2. SCIENTISTS: Experts who analyze large amounts of information to find patterns and solve problems
- 4. FORECASTING: A method of predicting how much of a product will be needed in the future based on past data
- 5. IN TIME: An inventory strategy where supplies arrive exactly when they are needed rather than being stored for a long time
- 7. RECOVERY NETWORK: An organization that collects leftover food to donate to people in need
- 8. CHAIN: A system of transporting and storing goods at specific low temperatures to keep them fresh
- 9. To wipe a surface with a special material to collect a sample for testing
- 10. The United States Department of Agriculture, a government agency that oversees farming and food safety
Down
- 1. Deeply shocking or astonishing, often because of a very large amount
- 3. The snack bars or stands where food and drinks are sold at an event
- 6. CHILLER: A machine that cools food down very quickly to keep it fresh and safe
- 7. The Food and Drug Administration, a government agency that protects public health by supervising food and medicine safety
