Across
- 2. Dark, bitter hot drink.
- 5. Brown or red veggies for frying or mashing.
- 6. Small dough pockets with meat or veggies.
- 10. Yellow spicy sauce.
- 15. White drink from cows or plants.
- 17. Yellow or white; comes in blocks or slices.
- 19. Fizzy drink like cola.
- 20. Sour liquid used in cooking.
- 21. Steamed buns with fillings inside.
- 25. Green, tree-like vegetable.
- 26. Red meat from cows.
- 31. Tiny sweet fruits in green or purple bunches.
- 32. Sweet white or brown crystals.
- 34. Small red berries with seeds outside.
- 35. Orange crunchy sticks that grow underground.
- 36. Long, green, and watery.
- 38. Tiny seeds used in cooking.
- 40. Soft white blocks made from soybeans.
- 42. Red sauce for fries.
- 43. Warm, mushy breakfast made from oats.
- 44. Big green fruit with red inside and black seeds.
- 45. Small folded dumplings in soup.
- 46. Thin, crispy potato slices.
- 48. Round, crunchy fruit; red, green, or yellow.
Down
- 1. Golden syrup made by bees.
- 3. Round veggies that make you cry when cut.
- 4. Soft slices for sandwiches.
- 7. Long, thin strips for soups or frying.
- 8. Crunchy flakes eaten with milk.
- 9. Pink, salty sliced meat.
- 11. Milky drink made from soybeans.
- 12. Red, juicy fruits used like veggies.
- 13. Sweet drink from squeezed fruit.
- 14. Small crunchy nuts in a shell.
- 16. Pink fish good for your brain.
- 18. Meat from pigs, used in many dishes.
- 22. Creamy and tangy, sometimes with fruit.
- 23. Long, yellow fruit you peel to eat.
- 24. White or brown shells with yolk inside.
- 27. White powder for baking.
- 28. Sweet fruity spread for toast.
- 29. Sweet brown treat in bars or chips.
- 30. Colourful (red, green) and crunchy.
- 33. Small white or brown grains.
- 35. Meat from birds, often roasted.
- 37. Round, orange fruit with juicy slices.
- 38. White grains to make food tasty.
- 39. Soft yellow spread for toast.
- 40. Hot drink from leaves.
- 41. Dark green leaves, good in salads.
- 47. Long noodles or fun shapes.