Across
- 3. Public display or demonstration.
- 6. Easy to chew and soft in texture.
- 10. Meeting needs without compromising future resources.
- 11. Style of cooking, especially characteristic of a country.
- 12. Cooking method using direct heat.
- 13. The process of providing or obtaining food necessary for health and growth.
- 14. Essential nutrients for muscle growth.
- 15. A portion of food eaten at one time.
- 16. Recently produced or harvested.
Down
- 1. Promoting good health and well-being.
- 2. Domesticated birds raised for meat.
- 4. High in protein content.
- 5. Contains a low amount of calories.
- 6. The sensation of flavor perceived in the mouth.
- 7. Highly pleasing to the taste.
- 8. Providing essential nutrients.
- 9. A common poultry protein source.