Sustainable Agriculture

3. The process of growing more than one species in the same place, in order to mimic natural cycles.
4. A type of agriculture that doesn't exploit animals or animal products.
6. Food grown without the use of chemicals.
9. A seal or label that indicates to the consumer that the product has met a set of environmental standards.
11. Having a wide range of species including plants, animals, insects, etc.
12. The study of relationships between living organisms and their physical environment.
13. The product of decomposition of organic matter used to help soil retain moisture.
14. A type of agriculture which aims to combat climate change and return carbon dioxide to the soil.
15. Any fuel derived from plants.

1. Agriculture where it is made that the land can be used productively forever.
2. A type of grazing that involves moving livestock through a series of paddocks.
5. The process of allowing nature to regrow and repair damaged environments/ecosystems.
7. Communities of plants and animals that are modified by humans to create produce, meat, fuel, etc.
8. The cultivation of a single crop in a given area.
10. The distance from where food was grown/raised to where it is sold/consumed.