Sustainable Agriculture through Soil Conservation and Food Production

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Across
  1. 2. is a plant or plant product that can be grown and harvested for profit or subsistence
  2. 4. growing trees or their wood
  3. 7. any navigable body of water
  4. 9. prevention of wasteful use of a resource
  5. 12. The quality of life of farmers, farm families and farm communities is important.
  6. 13. to diminish or destroy by degrees
  7. 14. a substance or ingredient that promotes growth, provides energy, and maintains life
  8. 15. commonly referred to as dirt or earth, is a mixture of organic matter, minerals, gases, liquids, and organisms that together support life of plants and soil organisms
  9. 17. traditional agricultural methods used to enhance crop productivity
  10. 18. If it is not profitable, it is not sustainable.
  11. 19. the action or process of becoming impaired or inferior in quality, functioning, or condition
  12. 20. We must preserve the resource base that sustains us all.
Down
  1. 1. hydrocarbon-containing material
  2. 3. the practice of grazing too many livestock
  3. 5. the activity or business of growing crops and raising livestock.
  4. 6. preparing food, in which raw materials are converted into ready-made food products
  5. 8. consists of fulfilling the needs of current generations without compromising the needs of future generations
  6. 10. has adopted a new strategy to improve animal welfare conditions
  7. 11. purposeful clearing of forested land.
  8. 16. an area that has a large number of trees.