Sustainable Development Goal 2

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Across
  1. 2. The practice of farming crops and raising animals for food.
  2. 5. A feeling when you need food but don’t have enough.
  3. 7. The process of getting the right food for health and growth.
  4. 8. When all people have access to enough safe and nutritious food.
  5. 10. The people who grow crops and raise animals to feed the world.
Down
  1. 1. Growing food in a way that protects the environment for the future.
  2. 3. When edible food is thrown away instead of being eaten.
  3. 4. A condition caused by not eating enough healthy food.
  4. 6. The ability to recover from food shortages or environmental challenges.
  5. 9. Plants grown for food, like wheat, rice, or vegetables.