Across
- 2. movement connecting restaurants directly with local farms
- 4. products grown or produced close to where they are consumed
- 6. edible food that is discarded instead of being consumed
- 7. meeting present food needs without compromising future generations
- 8. growing food without synthetic chemicals or genetically modified seeds
- 9. materials designed to reduce environmental impact from food containers
Down
- 1. eating mainly foods derived from plants rather than animals
- 3. person who eats mostly plant-based foods but occasionally includes meat
- 5. total greenhouse gas emissions produced by food choices
- 6. certification ensuring producers receive fair prices and working conditions