Sustainable Food Consumption

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Across
  1. 1. Plastic, paper and food scraps that are thrown away. (5)
  2. 5. Cutting down too many trees causes this problem. (13)
  3. 8. Using items again instead of throwing them away. (5)
  4. 9. Using fewer resources to reduce harm to the environment. (6)
  5. 11. The total amount of greenhouse gases produced is a carbon __________. (9)
  6. 13. Using less electricity helps to save this. (6)
Down
  1. 2. Pollution and waste damage this. (11)
  2. 3. Food that is thrown away instead of being eaten. (5)
  3. 4. This material should be reduced because it harms the environment. (7)
  4. 6. A label that shows a product meets environmental standards. (8)
  5. 7. Fish populations are reduced by this activity. (11)
  6. 10. Choosing products wisely helps protect the natural world. (11)
  7. 12. Water, forests and energy are natural __________. (9)