Across
- 2. A method of agriculture that avoids the use of synthetic fertilizers and pesticides.
- 3. The total greenhouse gas emissions resulting from the production, processing, and transportation of food.
- 6. Fish and other seafood that is caught or farmed in ways that support long-term ecological balance.
- 7. The distance food travels from its place of production to the consumer.
- 8. Food that is grown, produced, and consumed within a specific region.
- 9. A trading partnership that ensures fair prices and better working conditions for small-scale farmers.
- 10. agriculture An approach to farming that aims to produce food while minimizing negative environmental impacts.
Down
- 1. An interdisciplinary field that combines principles of ecology, agriculture, and social sciences.
- 4. The state in which all individuals have access to sufficient, safe, and nutritious food.
- 5. The practice of expanding a farm's activities beyond traditional agriculture.