Across
- 4. lack of food
- 5. Promotion of healthy lifestyles and access to medical services.
- 7. Actions to prevent health problems and diseases.
Down
- 1. Responsible use of natural resources to ensure food availability.
- 2. Step-by-step instructions for preparing healthy dishes.
- 3. State of complete physical, mental, and social well-being
- 6. Essential elements for a balanced diet.