Across
- 4. A sweet ingredient in most baked treats and candies.
- 5. A kind of sweet only meant to be chewed, never eaten.
- 6. A pastry made with a cream filling and topped with icing.
- 9. Hard candy on a stick.
- 10. A dark, milk, or white sweet made with the beans of a special tree.
- 11. A thin, sweet, cookie or cracker. Some kinds are often served with ice cream.
Down
- 1. A gelatin-like kind of chewy candy.
- 2. A baked good often served at birthday parties.
- 3. An often colorful topping for cakes, cupcakes, and ice cream.
- 7. A rope-like candy, often red or black.
- 8. A baked good, often disk-shaped, with chocolate chip and peanut butter variants.
