Across
- 6. The main ingredient in torrijas, showing Spain’s tradition of using all food on hand.
- 9. Traditional Spanish cooking fat used to fry both churros and torrijas.
- 10. Spanish fried dough sticks often dipped in thick hot chocolate.
- 11. Religious holiday when torrijas are traditionally eaten in Spain.
- 13. Shop where churros and hot chocolate are famously served in Spain.
Down
- 1. Creamy caramel-like filling found in some modern churro variations.
- 2. Sweet Spanish treat similar to French toast, often eaten during Holy Week.
- 3. The group believed to have created churros as a portable snack.
- 4. Spanish region where torrijas are made with white wine instead of milk.
- 5. A warm spice sprinkled on torrijas and sometimes on churros.
- 7. The meal when churros are most commonly enjoyed in Spain.
- 8. One of the popular Madrid spots to try traditional torrijas.
- 12. One of the many shapes churros can be formed into besides straight sticks.