Across
- 2. A rare or expensive food item.
- 5. The distinctive taste of a food or drink.
- 6. Tiny bits of sugar used to decorate a dessert.
- 7. A mixture of flour, eggs, and milk for cakes.
- 9. Anything placed on top of a dessert to add flavor.
- 12. The sweet course eaten at the end of a meal.
- 14. Describing something juicy and delicious.
Down
- 1. A dough of flour, fat, and water used for baking.
- 3. Any food item that is sweet and sugary.
- 4. A shiny, smooth coating on a sweet.
- 7. Cooking food in an oven using dry heat.
- 8. Food that has been beaten to make it light and airy.
- 10. A set of instructions for preparing a dish.
- 11. A smooth mixture of chocolate and cream.
- 13. To allow yourself to enjoy something special.