Across
- 1. An animal with a single-chambered stomach
- 6. A pig
- 8. An organization that does litter registrations, performance pedigrees, breed promotion and marketing assistance.
- 10. A hog meant for slaughter (fits within industry standards)
- 12. Removal of the testicles
- 13. The wholesale cut of meat on the swine’s back
- 15. An operation that raises swine from birth to slaughter weight
Down
- 2. A cut of meat from the picnic shoulder (ground and mixed with other ingredients)
- 3. A wholesale cut of meat from the shoulder of a swine
- 4. The wholesale cut near the upper-neck
- 5. A piece of equipment that can stock seed/food
- 7. A group of young pigs born at the same time
- 9. A cut of meat from the leg
- 11. To give birth to piglets
- 14. A place where piglets are cared for
