Across
- 3. males that were castrated at a young age usually destined for market
- 6. a deep water or mud hole created by or for hogs and used for cooling and skin parasite control
- 9. swine under 120 pounds
- 10. heating fat to drive out moisture and remove impurities
- 11. baby pig
- 13. swine giving birth
- 14. older female that has given birth to atleast one litter
- 15. boar that is castrated after maturity
Down
- 1. bits of browned meat and skin removed when rendering lard
- 2. swine weighing over 120 pounds
- 4. swine weighing 220 pounds and ready for butcher
- 5. a generic term for every kind of hog and pig
- 7. rendered hog fat
- 8. pig of weaning age
- 12. sexually mature male used for breeding
- 13. pigs from 175 to 275 pounds
- 16. younger female usually destined for breeding