Across
- 2. Fragrant and flavourful
- 4. Traditional braided Sunday bread.
- 6. Swiss mix of oats, fruit, and nuts.
- 10. Tastes like nuts
- 11. Typical taste of Swiss pastries and chocolate.
- 12. Big portion, filling and comforting.
- 14. Full-flavored and salty, associated with cheese dishes.
Down
- 1. Triangular Swiss chocolate bar.
- 3. Melted cheese dish scraped over potatoes.
- 5. Rich and smooth in texture.
- 7. Describes fresh Swiss bread texture.
- 8. Typical state of fondue and raclette cheese.
- 9. Soft, rich taste, like in Swiss pastries.
- 13. Crispy Swiss potato pancake.
- 15. Deep, full flavor of Alpine dishes.