Across
- 3. Japanese dish of battered and deep-fried vegetables or seafood
- 6. Salt-cured fish eggs, considered a luxury food
- 8. Beaten eggs cooked and folded, often filled with cheese or vegetables
- 10. Fermented soybean paste, commonly used in Japanese soups
- 12. Japanese dish made with vinegared rice, often with fish or vegetables
- 13. A protein-rich grain often used in salads or bowls
- 14. Spanish rice dish typically made with seafood or chicken
- 15. Cuban cocktail made with rum, mint, lime, and soda water
Down
- 1. A creamy, airy dessert, often chocolate-flavored
- 2. A coffee drink with steamed milk, popular in cafes
- 3. Spanish or Mexican flatbread; also an egg and potato dish in Spain
- 4. Italian stuffed pasta, often filled with cheese or meat
- 5. Italian dessert made with coffee-soaked ladyfingers and mascarpone
- 7. Italian staple made from dough, often served with sauce
- 9. Strong coffee made by forcing hot water through finely-ground coffee beans
- 11. A valuable spice known for its golden color and distinct flavor