Across
- 2. Fingers must be kept of the guard area.
- 5. The miter gauge is always used make cross cuts.
- 7. Never freehand cut on the saw.
- 8. The is always used to make rip cuts.
- 10. Never scrap while the saw is running or while the blade is still moving.
- 11. Keep the saw and free of sawdust and scrap wood.
- 15. Boards less than 12 inches and/or 1 1/2 inches wide may not be cut on the table saw.
- 16. Ask your if you are unsure a sawing procedure is safe.
- 17. Do not cut or warped boards on the table saw.
- 18. stand in the kickback zone and make sure no bystanders are behind the saw before turning it on.
- 19. Always ask your for permission to use the table saw before using it. Be prepared to show and/or explain what you will be cutting.
- 20. Do use the miter gauge and the fence at the same time.
Down
- 1. All boards have a straight edge to be cut on the table saw. This edge must go against the fence.
- 3. A push must be used for ripping boards less than 4 inches wide.
- 4. The should never be higher than ¼ of an inch above the workpiece.
- 6. Only the may turn on the table saw.
- 9. The guard and riving knife may be removed when operating the table saw.
- 12. Ask your for help when sawing boards longer than 2 feet.
- 13. Never a board into the blade and do not back a board out of a cut.
- 14. Always make adjustments when the is off and the saw is unplugged.
