Across
- 3. What you write the order down on
- 6. sometimes known as blackboard.....
- 7. what you would offer to the kids eating
- 9. The closet Knife and Fork to the main plate
- 11. The most common Menu
- 14. Most important thing on a docket
- 15. Take from the
- 16. If you own the table and look after the table is good for your
- 19. Soup of the Day
Down
- 1. Desert of of the day
- 2. an area of the restaurant you are looking after
- 4. to stop your close getting dirty
- 5. Fixed price and course menu
- 6. The plate that holds the bread roll
- 8. The number of people on the docket
- 10. The number of plates you should be able to carry
- 12. The amount of people a restaurant can seat
- 13. Serve from the
- 17. where the wait staff pick up the orders from
- 18. Fish of the day