Table Setting and Manners

Edit Answers
123456789101112131415161718192021
Across
  1. 2. The area where one person sits at a table is called _________.
  2. 3. It proper to remove bones or seeds from your mouth with your fingers and put into your ____________.
  3. 6. Before you take _______, ask others if they would like some more.
  4. 9. Ask to be __________ before leaving the dinner table?
  5. 10. If you have food in your mouth, but want to say something you should finish ____________ and swallow before speaking.
  6. 11. Placed across the bread plate.
  7. 14. Most formal type of food service _________.
  8. 15. When finished eating the napkin should be crumpled up on the ___________ side of the plate.
  9. 17. The blade of the knife should __________ (face or face away) from the plate.
  10. 20. You should not _______ and stack dishes at the table at the end of a meal.
  11. 21. Placed to the right of the dinner plate.
Down
  1. 1. Placed to the right of the knife.
  2. 4. The flatware and glasses used for a meal is called _________.
  3. 5. glasses used for a meal such as the waterglass and the milkglass are called
  4. 7. Placed in the center of the place setting 1" from the edge of the table.
  5. 8. Customs approved by society or the correct way to do things is called
  6. 12. Silver is placed ________ from the edge of the table
  7. 13. Plates, bowls, and cups are called __________.
  8. 16. Eating utensils such as knives, forks, and spoons are called ________.
  9. 17. Placed to the left of the dinner plate.
  10. 18. You shouldn't _______ all your meat at one time.
  11. 19. Napkin is placed here immediately after sitting down to the table.