Across
- 2. extra money given by a guest to a waiter or other staff
- 4. rules for behaving correctly in social situations
- 6. a flat piece of cloth, plastic or wood at the center of each place setting on a dining table
- 9. a cloth or paper towel for wiping your mouth and hands while eating
- 10. a display placed in the middle of a dining table
- 11. a glass placed by the upper right corner of the dinner plate
- 12. a utensil placed to the right of the dinner plate
- 13. a savory food served as an appetizer before the main course
- 14. ordered as a separate dish; not part of a set menu
Down
- 1. a dish that's eaten before the main course
- 3. a small plate for buttering bread rolls
- 5. a large cloth for covering a dining table
- 7. a utensil placed to the right of the dinner knife
- 8. a utensil placed to the left of the dinner plate
- 11. utensils placed horizontally for an after dinner treat