Table Settings & Cutlery

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Across
  1. 1. A device for grinding whole peppercorns.
  2. 4. An eating utensil with a bowl-shaped head, used for scooping food.
  3. 11. A large fork with two long tines, used for holding meat while carving.
  4. 12. The arrangement of dishes, cutlery, and glassware for one diner.
  5. 14. Utensils used for eating, such as forks, knives, and spoons.
  6. 15. A branched candlestick or lamp holder.
  7. 17. The main plate used for the entrée.
  8. 18. A stand with short feet, used for placing hot dishes on a table.
  9. 20. A container for holding sugar.
  10. 21. A simpler table setting for everyday meals.
  11. 22. An ornamental object or display, typically placed in the middle of a table.
  12. 24. A larger spoon, used for serving or for soup.
  13. 25. A small fork, typically used for desserts.
  14. 26. A deep bowl for serving soup.
  15. 27. A small, dull knife used for spreading butter.
  16. 28. A small, shallow dish on which a cup stands.
  17. 30. A glass designed for drinking wine, often stemmed.
  18. 32. A sharp knife with a serrated edge, for cutting meat.
  19. 33. A cup specifically for serving tea.
  20. 35. A drinking vessel, typically made of glass.
  21. 38. A mat placed at each setting of a table, often for decoration or protection.
  22. 39. A cloth used to cover a table, especially for a meal.
  23. 40. A seat for one person at a table.
  24. 42. An alcoholic drink taken after a meal to aid digestion.
  25. 43. A glass specifically for serving water.
  26. 44. An eating utensil with two or more prongs or tines.
  27. 45. A relaxed table setting.
  28. 46. Fabric used for tablecloths and napkins.
Down
  1. 2. Rules governing social behavior, including at the dinner table.
  2. 3. A small pitcher for serving cream.
  3. 5. A flat dish from which food is eaten or served.
  4. 6. A large, sharp knife used for slicing cooked meat.
  5. 7. A highly structured table setting for special occasions.
  6. 8. An eating utensil with a blade, used for cutting food.
  7. 9. A person who is invited to a meal.
  8. 10. A small mat placed under a drink to protect the table.
  9. 13. A small, round container, typically with a handle, used for drinking.
  10. 14. A large, decorative plate placed under the dinner plate, not for food.
  11. 16. A cup specifically for serving coffee.
  12. 19. A small plate for bread and butter, also called a butter plate.
  13. 23. A container with small holes for sprinkling salt.
  14. 25. The act of eating a meal.
  15. 26. A large dish used for presenting food at the table.
  16. 29. An abbreviation for "répondez s'il vous plaît," meaning "please respond."
  17. 31. The person who entertains guests.
  18. 34. An alcoholic drink taken before a meal to stimulate the appetite.
  19. 36. A smaller plate used for serving salads.
  20. 37. Another term for cutlery, often referring to items made of silver or silver-plated.
  21. 39. A small spoon, used for stirring tea or coffee, or for desserts.
  22. 41. A piece of cloth or paper used at meals to wipe the mouth or protect clothing.