Across
- 1. for daily dining.
- 3. A small three prolonged fork
- 7. a fork used for regular meal
- 8. -stainless steel fork for serving snails
- 10. of iced.
- 11. used to hold cakes
- 12. made of metal used to slice ice cream into different shapes
- 14. a small broad spatula bigger than spreader used for
- 15. used to hold meat or fish directly from the grille
- 17. A small spoon with an oval bowl used for coffee or
- 18. It is used for a cocktail juices of mixed fruit juices
- 19. a 25cm plate
- 20. is a kitchen knife used for filleting
- 23. A small broad spatula used as an
- 24. a 30cm plate
Down
- 2. a knife with a serrated blade and a pointed tip
- 4. small tongs used for serving sugar cubes
- 5. also known as oyster forks
- 6. a 23–cm.multipurpose plate
- 9. is a juice glass, for fruit juices
- 13. butter
- 16. It is used to serve mixed drinks
- 21. butter spreader
- 22. Tongs tongs with a rounded bowl and short prongs used to picked