Tableware

7. A container with a spout and handle, used for brewing and serving hot tea.
11. A large, flat dish or tray, used for serving and displaying various appetizers, side dishes, or main courses.
12. A perforated, bowl-shaped tool, used to drain excess water from cooked pasta, vegetables, or other foods.
13. A round, deep dish with a flat bottom, used to hold soup, cereal, or other liquid-based foods.
15. A larger, cylindrical container with a handle, often used for hot beverages or soup.
16. A cylindrical drinking container without a handle, used for cold or room-temperature liquids like water, soda, or juice.

1. A flat utensil with a handle and a sharpened edge, used for cutting, spreading, or slicing food.
2. A shallow, flat-bottomed pan, used for frying, searing, and browning foods on the stovetop.
3. A perforated insert or pot, used for cooking foods, such as vegetables, without direct contact with water by using steam.
4. A round, shallow utensil with a handle, used for scooping, stirring, or eating foods with more liquid.
5. A small container with a handle, used for drinking liquids like tea, coffee, or hot chocolate.
6. A large container with a spout for pouring, used to serve cold beverages like lemonade, water, or juice.
7. A deep, lidded dish, commonly used for serving soups, stews, or casseroles.
8. A small, delicate cup, specially designed for enjoying hot tea.
9. A utensil with a handle and several long, thin, pointy tines for picking up food and bringing it to your mouth.
10. A flat, round surface used for serving food, often made of ceramic, glass, or plastic materials.
14. A transparent container made from glass, used for drinking water, juice, or other cold liquids.