Tableware 2

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Across
  1. 2. - A small bowl used for storing and serving sugar.
  2. 5. - A small knife with a blunt edge used for spreading butter.
  3. 7. - Utensils with two long arms used for tossing and serving salads.
  4. 8. - A flat, shallow container used for carrying and serving food and drinks.
  5. 9. - A container with a handle used for pouring liquids.
Down
  1. 1. - A large, cylindrical cup with a handle.
  2. 2. - A container with small holes used for sprinkling salt.
  3. 3. - A device used for grinding pepper.
  4. 4. - Two thin, tapered sticks used for eating in some Asian cultures.
  5. 6. - A pot with a spout and handle used for brewing and serving tea.