TAG Teaser 166 - Chinese Food...

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Across
  1. 3. Chow ____, a Chinese-style dish of fried noodles with shredded meat or seafood and vegetables - one of the most popular Chinese dishes! (4)
  2. 5. This is a large, bowl-shaped frying pan used typically in Chinese cooking - it sounds like moving with your feet! (3)
  3. 6. Chicken _____ - These are small, round pieces of chicken, usually in a crispy coat of batter, which are very popular as a starter *PLURAL* (5)
  4. 7. Banana ______, the classic Chinese takeaway dessert of banana deep-friend in batter (7)
  5. 9. Char ___, a dish of finely sliced pork roasted and soaked in a sweet, savoury sauce (3)
  6. 11. Chicken and _________ soup, boiled chicken with these little bits of yellow maize makes for one of the most popular starters on the menu (9)
  7. 13. _____ Tea, this sounds like tea that is a colour which environmental campaigners would like! (5)
  8. 15. Bean _______, these are the long, stringy and crunchy seeds of certain beans, especially mung beans, used often in Chinese cooking *PLURAL* (7)
  9. 16. Dim ___, a selection of small Chinese dishes, featuring steamed or fried savoury dumplings containing various fillings. N.B. This word can also mean a mathematical amount! (3)
Down
  1. 1. ______ Duck, slices of duck, roasted and cooked in a sweet red sauce, named after the old word for the Chinese capital city, Beijing (6)
  2. 2. This is a small round dumpling containing a savoury filling, hugely popular either hard and crispy, or cooked in the soup named after it (NOTE: can be one or two words; either 6 or 3,3)
  3. 4. Named after an old word for Guangzhao, this is both a Chinese language spoken in the south, or a style of cooking from that area (9)
  4. 8. Fried or boiled? No matter... these grains go well at the side of your main course! (4)
  5. 9. Chop ____, a Chinese-style dish of meat stewed and fried with bean 15-ACROSS, bamboo shoots, and onions, and served with 8-DOWN (4)
  6. 10. ___ Sauce, a very popular dark sauce made from fermented beans (3)
  7. 11. Sweet and ____, one of the most famous Chinese flavours! (4)
  8. 12. Prawn _____, little triangles of bread, either baked or deep fried, very popular as a starter or as a Dim 16-ACROSS (5)
  9. 14. Spring _____, these yummy cylinders can contain vegetables or meat, and are deep-fried to make a very popular side dish *PLURAL* (5)