Across
- 1. most widely produced and eaten food in an area.
- 4. cereal plant that is most important in temperate countries, the grain is used to make bread,pastas,pastries, etc.
- 6. a groups specific way of doing things.
- 8. practice of creating new recipes by mixing influences and preparation techniques of different traditions.
- 10. not false or copied, genuine and real
Down
- 2. customs or beliefs passed on from generation to generation.
- 3. relating to a specific culture.
- 5. abstaining from some or all foods for a period of time.
- 7. a cultures foods and style of cooking.
- 9. set of customs,traditions, and beliefs shared by a large group of people.