Across
- 6. Chemicals that are put into foods to preserve the shelf life
- 10. When soil is destroyed by non-native plants and animals
- 11. Varieties of grain foods that are planted to eat
- 13. When chemicals are released into the air, soil or waterways and are destructive
- 14. When grains are collected after they have grown
- 17. When ingredients are changed, removed or added to change the sensory properties of the food item
- 19. A manner in which food is stored at cool temperatures to prevent bacterial growth
Down
- 1. What we need to eat to live
- 2. How food gets delivered
- 3. A type of processing that uses a sharp object to change the shape of foods
- 4. When food is thrown out
- 5. What we need to protect to ensure we still have it in the future
- 7. How food does not travel too far
- 8. A type of processing that cleans food
- 9. A type of transport that delivers food through the air
- 12. How food is contained to protect it from microorganism growth
- 15. When seeds are planted to grow food
- 16. A type of transport that delivers food over the sea
- 18. The financial system that is impacted by cost of producing, processing, transporting and consuming food