TASK 4

6. Chemicals that are put into foods to preserve the shelf life
10. When soil is destroyed by non-native plants and animals
11. Varieties of grain foods that are planted to eat
13. When chemicals are released into the air, soil or waterways and are destructive
14. When grains are collected after they have grown
17. When ingredients are changed, removed or added to change the sensory properties of the food item
19. A manner in which food is stored at cool temperatures to prevent bacterial growth

1. What we need to eat to live
2. How food gets delivered
3. A type of processing that uses a sharp object to change the shape of foods
4. When food is thrown out
5. What we need to protect to ensure we still have it in the future
7. How food does not travel too far
8. A type of processing that cleans food
9. A type of transport that delivers food through the air
12. How food is contained to protect it from microorganism growth
15. When seeds are planted to grow food
16. A type of transport that delivers food over the sea
18. The financial system that is impacted by cost of producing, processing, transporting and consuming food