Taste

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Across
  1. 1. – Taste that detects acidity
  2. 2. – Taste often linked to potentially harmful substances
  3. 4. – Sensory receptors that respond to chemicals
  4. 6. – Liquid that dissolves food chemicals for tasting
  5. 8. Buds -organs used to taste
  6. 9. Cells – Specialized cells that detect taste (gustare = taste)
Down
  1. 1. – Taste associated with sugars and energy-rich foods
  2. 3. Buds – Organs responsible for detecting taste
  3. 5. – Structures on the tongue that contain taste buds
  4. 7. – Taste that detects sodium ionsTaste Buds - Organs used to tasteTaste Buds - Organs used to taste
  5. 10. – Savory taste often associated with protein-rich foods